Metairie and New Orleans Locations

Restaurant Week

JUNE 20-26
$32.99 // Person

First Course: (Choice of one)

Boo Fries
French fries topped with our own roast beef gravy & cheese
Crab Cakes with Corn Maque Choux
A crispy crab cake served atop a bed of sweet corn maque choux with Acme remoulade sauce.
Fried Alligator
Double tenderized alligator meat served with our cream sriracha aioli.
Chicken & Andouille Gumbo Cup
Seafood Gumbo Cup

Second Course: (Choice of one)

Butter Bean Plate
Butter beans cooked with shrimp and tasso over rice. Choice of hot sausage, fried fish, or smoked sausage.
New Orleans Medley
Sampling of gumbo, jambalaya, red beans and rice and grilled smoked sausage. 
10 Napkin Roast Beef Po-boy
Traditional slow-cooked chuck roast, served hot & debris-style. 
Fried Shrimp Po-boy
Grilled Marinated Shrimp Salad

Third Course: (Choice of one)

Bread Pudding or Pecan Cobbler