French Quarter + Metairie locations only

Restaurant Week

june 19 - june 25
$25.00 // Person

First Course: (Choice of one)

Boo Fries

French fries topped with our own roast beef gravy & cheese.

Fried Alligator

Double tenderized alligator meat served with our cream sriracha aioli.

Fried Crawfish Tails

Cup of Seafood Gumbo

Second Course: (Choice of one)

Red Beans and Rice

Choice of hot sausage, fried fish, or smoked sausage.

New Orleans Medley

Sampling of gumbo, jambalaya, red beans and rice and grilled smoked sausage.

10 Napkin Roast Beef Po-Boy

Traditional slow-cooked chuck roast, served hot & debris-style.

Fried Shrimp Po-Boy

Large Étouffée

Seasoned seafood in a buttery roux served over rice.

Third Course: (Choice of one)

Bread Pudding

Pecan Cobbler