French Quarter + Metairie locations only

Restaurant Week

june 19 - june 25
$25.00 // Person

First Course: (Choice of one)

Boo Fries
French fries topped with our own roast beef gravy & cheese.
Fried Alligator
Double tenderized alligator meat served with our cream sriracha aioli.
Fried Crawfish Tails
Cup of Seafood Gumbo 

Second Course: (Choice of one)

Red Beans and Rice
Choice of hot sausage, fried fish, or smoked sausage.
New Orleans Medley
Sampling of gumbo, jambalaya, red beans and rice and grilled smoked sausage.
10 Napkin Roast Beef Po-Boy
Traditional slow-cooked chuck roast,  served hot & debris-style.
Fried Shrimp Po-Boy
Large Étouffée
Seasoned seafood in a buttery roux served over rice.

Third Course: (Choice of one)

Bread Pudding 
Pecan Cobbler